Fillings for Ricotta Spelt Crepes

As previously mentioned, the first crepe in a batch always looks like crap. I ate it. It was delicious. I considered eating the rest of the crepes unfilled. But in case my guests were not so inclined, we made some fillings to make the crepes more civilized.

First there were chopped fresh tomatoes with basil. We all agreed that the tomatoes accented the delicate flavor of the crepes. We also discovered that a little leftover ricotta went beautifully with the tomatoes inside the crepes.