Tomato, Spinach and Feta Frittata

Here it is, my friends: a greek salad frittata, full of delicious things like tomatoes, feta, and herbs. I'm quite a fan of frittatas, partly because they're so easy, and partly because they're so versatile. It's an excellent way to make eggs for a crowd without having to deal with individual eggs or (worse) individual omelets.

My frittata was also incredibly forgiving. For instance: I was forced by the supermarket to buy an entire bag of shallots (I needed one for another recipe), so instead of also buying a red onion, Daniel chopped up some surplus shallots and tossed them in. Delicious. And, when I realized an extra friend was showing up for brunch, I tossed in a few more eggs, chopped up a few more tomatoes and snipped a few more herbs, and the whole thing came out beautifully.